fondue

[ fon-doo, -dyoo, fon-doo, -dyoo; French fawn-dy ]

/ fɒnˈdu, -ˈdyu, ˈfɒn du, -dyu; French fɔ̃ˈdü /

Cooking.

noun, plural fon·dues [fon-dooz, -dyooz, fon-dooz, -dyooz; French fawn-dy]. /fɒnˈduz, -ˈdyuz, ˈfɒn duz, -dyuz; French fɔ̃ˈdü/.

a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.

a dish of hot liquid in which small pieces of food are cooked or dipped: beef fondue; chocolate fondue.

a baked soufflélike dish usually containing cheese and cracker crumbs or breadcrumbs.

adjective

Also fondu . (of food) melted.

Origin of fondue

First recorded in 1875–80; from French; feminine of fondu “melted”; see fondu

Words nearby fondue

Fond du Lac, fondle, fondly, fondness, fondu, fondue, fondue Bourguignonne, FONE, Fong, Fongafale, Fonseca

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for fondue

In the 1950s, fondue became popular as an American party food, both for its novelty and its communal nature.
The Perfect Fondue|Cookstr.com|March 2, 2010|DAILY BEAST
The best part: Fondue has come out of the closet, and is no longer limited to melted cheese and bread.
The Perfect Fondue|Cookstr.com|March 2, 2010|DAILY BEAST
The match for a dark, heavy beer is a food that is just as robust: fondue.
5 Pioneering Ways to Cook with Beer|Stacey Slate|February 2, 2010|DAILY BEAST
At such a party a little heated wine is added if the Fondue gets too thick.
The Complete Book of Cheese|Robert Carlton Brown

When the knife comes out clean, take the basin out of the water and turn the Fondue out on a dish.
The Complete Book of Cheese|Robert Carlton Brown
He tells, too, of a Fondue party he threw for a couple of his septuagenarian cousins in Paris "about the year 1801."
The Complete Book of Cheese|Robert Carlton Brown
Yet the Fondue has added to the gaiety and inebriety of nations, if not of dictionaries.
The Complete Book of Cheese|Robert Carlton Brown
Please note that Fondue protocol calls for each egg to be beaten separately in cases like this.
The Complete Book of Cheese|Robert Carlton Brown

British Dictionary definitions for fondue

fondue

/ (ˈfɒndjuː, French fɔ̃dy) /

noun

a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten

Word Origin for fondue

C19: from French, feminine of fondu melted, from fondre to melt; see fondant

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	fondue
释义	fondue [ fon-doo, -dyoo, fon-doo, -dyoo; French fawn-dy ] / fɒnˈdu, -ˈdyu, ˈfɒn du, -dyu; French fɔ̃ˈdü / Cooking. noun, plural fon·dues [fon-dooz, -dyooz, fon-dooz, -dyooz; French fawn-dy]. /fɒnˈduz, -ˈdyuz, ˈfɒn duz, -dyuz; French fɔ̃ˈdü/. a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread. a dish of hot liquid in which small pieces of food are cooked or dipped: beef fondue; chocolate fondue. a baked soufflélike dish usually containing cheese and cracker crumbs or breadcrumbs. adjective Also fondu . (of food) melted. Origin of fondue First recorded in 1875–80; from French; feminine of fondu “melted”; see fondu Words nearby fondue Fond du Lac, fondle, fondly, fondness, fondu, fondue, fondue Bourguignonne, FONE, Fong, Fongafale, Fonseca Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for fondue In the 1950s, fondue became popular as an American party food, both for its novelty and its communal nature. The Perfect Fondue\|Cookstr.com\|March 2, 2010\|DAILY BEAST The best part: Fondue has come out of the closet, and is no longer limited to melted cheese and bread. The Perfect Fondue\|Cookstr.com\|March 2, 2010\|DAILY BEAST The match for a dark, heavy beer is a food that is just as robust: fondue. 5 Pioneering Ways to Cook with Beer\|Stacey Slate\|February 2, 2010\|DAILY BEAST At such a party a little heated wine is added if the Fondue gets too thick. The Complete Book of Cheese\|Robert Carlton Brown When the knife comes out clean, take the basin out of the water and turn the Fondue out on a dish. The Complete Book of Cheese\|Robert Carlton Brown He tells, too, of a Fondue party he threw for a couple of his septuagenarian cousins in Paris "about the year 1801." The Complete Book of Cheese\|Robert Carlton Brown Yet the Fondue has added to the gaiety and inebriety of nations, if not of dictionaries. The Complete Book of Cheese\|Robert Carlton Brown Please note that Fondue protocol calls for each egg to be beaten separately in cases like this. The Complete Book of Cheese\|Robert Carlton Brown British Dictionary definitions for fondue fondue / (ˈfɒndjuː, French fɔ̃dy) / noun a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten Word Origin for fondue C19: from French, feminine of fondu melted, from fondre to melt; see fondant Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
随便看	dunnart dunne dunning-kruger effect dunnite dunno dunnock dunnville dunny dunois dunoon dunsany dunsinane duns scotus dunstable dunstan dunt duntroon dunărea duo duobinary duodecagon duodecastyle duodecillion duodecimal duodecimo