| 释义 |
[ flahng-kuhn ] / ˈflɑŋ kən /
nouna strip of meat from the front end of the short ribs of beef. Jewish Cooking. a dish of this meat boiled and often served with horseradish or a horseradish-flavored sauce. Origin of flankenFirst recorded in 1945–50; from Yiddish, plural of flank, from German or directly from French or Old French; see flank Words nearby flankenflange, flange coupling, flanged rail, flangeway, flank, flanken, flanker, flank position, flank speed, flannel, flannelboard Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |