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单词 flambé
释义

flambé

[ flahm-bey; French flahn-bey ]
/ flɑmˈbeɪ; French flɑ̃ˈbeɪ /

adjective

Also flam·béed [flahm-beyd]. /flɑmˈbeɪd/. (of food) served in flaming liquor, especially brandy: steak flambé.
Ceramics.
  1. (of a glaze) dense and streaked with contrasting colors, usually red and blue.
  2. (of a ceramic object) covered with a flambé glaze.

verb (used with object), flam·béed, flam·bé·ing.

to pour liquor over and ignite.

Origin of flambé

1885–90; <French, past participle of flamber to flame. See flambeau

Words nearby flambé

flak jacket, flak suit, flaky, flaky pastry, flam, flambé, flambeau, Flamborough Head, flamboyant, flame, flame-arc light
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for flambé

  • For the insertion of the p, cf. solempne for solemne, and nempne for nemne; also flambe for flame; see the Glossary.

    Chaucer's Works, Volume 5 (of 7) -- Notes to the Canterbury Tales|Geoffrey Chaucer

British Dictionary definitions for flambé

flambé

flambe

/ (ˈflɑːmbeɪ, ˈflæm-, French flɑ̃be) /

adjective

(of food, such as steak or pancakes) served in flaming brandy

verb -béing, -béeing, -béd or -béed

(tr) to pour brandy over (food) and ignite it

Word Origin for flambé

French, past participle of flamber to flame
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2025/1/24 2:17:53