释义 |
[ es-puhn-yohl, -pan-; French e-spa-nyawl ] / ˌɛs pənˈyoʊl, -pæn-; French ɛ spaˈnyɔl /
Also called espagnole sauce . Origin of espagnole1835–45; <French: literally, Spanish Words nearby espagnoleesoterism, esotery, esotropia, ESP, espadrille, espagnole, espagnolette, espalier, España, español, Espartero Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for espagnoleFor piquante sauce No 2, to two cupfuls of Espagnole sauce add capers and pickles. The Century Cook Book|Mary Ronald If you like, leave out the risotto and serve the veal with Espagnole sauce mixed with cooked peas and chopped truffle. The Cook's Decameron: A Study in Taste:|Mrs. W. G. Waters Cook for half an hour over a hot fire, turn the salmon occasionally, and if it gets dry, add a cup of Espagnole sauce. The Cook's Decameron: A Study in Taste:|Mrs. W. G. Waters Place the sweetbreads on the risotto and fill in the centre with quenelles of fowl and Espagnole sauce (No. 1). The Cook's Decameron: A Study in Taste:|Mrs. W. G. Waters
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