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单词 escoffier
释义

Escoffier

[ es-kaw-fyey ]
/ ɛs kɔˈfyeɪ /

noun

Georges Au·guste [zhawrzh oh-gyst], /ˈʒɔrʒ oʊˈgüst/, 1846–1935, French chef and author of cookbooks.

Words nearby Escoffier

Escherichia coli, Escher, M. C., eschew, eschscholtzia, escitalopram oxalate, Escoffier, escolar, Escondido, esconson, Escorial, escort
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for Escoffier

  • Sandra Lee, of Semi-Homemade Cooking with Sandra Lee, made Emeril Lagasse look “like Escoffier,” as Bourdain put it.

    Food Fight! The Seven Biggest Rivalries Inside the Food Network|Thomas Flynn|September 26, 2013|DAILY BEAST
  • The cookbook that has most inspired me is Escoffier: The Complete Guide to the Art of Modern Cookery.

    Fresh Picks|Laurent Tourondel|November 4, 2010|DAILY BEAST
  • Its all very simple, but an Escoffier could not do it better.

    Castles and Chateaux of Old Navarre and the Basque Provinces|Francis Miltoun
  • At the age of fifteen we made our début together under the great Escoffier.

    General Bramble|Andr Maurois

British Dictionary definitions for Escoffier

Escoffier
/ (French ɛskɔfje) /

noun

(Georges) Auguste (oɡyst). 1846–1935, French chef at the Savoy Hotel, London (1890–99)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/9/21 5:32:48