| 单词 | escalope |
| 释义 | escalope[ es-kuh-lohp; French es-ka-lawp ] / ˌɛs kəˈloʊp; French ɛs kaˈlɔp / noun, plural es·ca·lopes [es-kuh-lohps; French es-ka-lawp]. /ˌɛs kəˈloʊps; French ɛs kaˈlɔp/. French Cooking.scallop (def. 5). a dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with breadcrumbs. Origin of escalopeFirst recorded in 1600–10; from French; see escallop; relation of the sense “thin slice” to the Old French meaning “shell (of a nut, snail, etc.)” is uncertain Words nearby escalopeescalation, escalator, escalator clause, escallonia, escallop, escalope, Escambia, Escanaba, escapade, escape, escape artist Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for escalope
British Dictionary definitions for escalopeescalope / (ˈɛskəˌlɒp) / nouna thin slice of meat, usually veal, coated with egg and breadcrumbs, fried, and served with a rich sauce Word Origin for escalopeC19: from Old French: shell Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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