semisoft

[ sem-ee-sawft, -soft, sem-ahy- ]

/ ˌsɛm iˈsɔft, -ˈsɒft, ˌsɛm aɪ- /

adjective

having a somewhat soft consistency or quality.

Origin of semisoft

First recorded in 1900–05; semi- + soft

Words nearby semisoft

semirigid, semiround, semis, semiserious, semiskilled, semisoft, semisolid, semisolus, semisophisticated, semispheric, semispinal muscle of head

Example sentences from the Web for semisoft

This semisoft newcomer arrived about 1954 and is advertised as a brand-new variety.
The Complete Book of Cheese|Robert Carlton Brown
Semisoft, sour sheep, sometimes mixed with sugar and rum and made into small luscious cakes.
The Complete Book of Cheese|Robert Carlton Brown
Semisoft to semihard, reddish-brown rind, reddish-yellow inside.
The Complete Book of Cheese|Robert Carlton Brown
Semisoft Emmentaler type made in a small twenty-pound wheel—a pony-cart wheel in comparison to the big Swiss.
The Complete Book of Cheese|Robert Carlton Brown

Semisoft and semihard, half way between Pont l'Evêque and Limburger.
The Complete Book of Cheese|Robert Carlton Brown

单词	semisoft
释义	semisoft [ sem-ee-sawft, -soft, sem-ahy- ] / ˌsɛm iˈsɔft, -ˈsɒft, ˌsɛm aɪ- / adjective having a somewhat soft consistency or quality. Origin of semisoft First recorded in 1900–05; semi- + soft Words nearby semisoft semirigid, semiround, semis, semiserious, semiskilled, semisoft, semisolid, semisolus, semisophisticated, semispheric, semispinal muscle of head Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for semisoft This semisoft newcomer arrived about 1954 and is advertised as a brand-new variety. The Complete Book of Cheese\|Robert Carlton Brown Semisoft, sour sheep, sometimes mixed with sugar and rum and made into small luscious cakes. The Complete Book of Cheese\|Robert Carlton Brown Semisoft to semihard, reddish-brown rind, reddish-yellow inside. The Complete Book of Cheese\|Robert Carlton Brown Semisoft Emmentaler type made in a small twenty-pound wheel—a pony-cart wheel in comparison to the big Swiss. The Complete Book of Cheese\|Robert Carlton Brown Semisoft and semihard, half way between Pont l'Evêque and Limburger. The Complete Book of Cheese\|Robert Carlton Brown
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