| 单词 | emulsifier |
| 释义 | Example sentences from the Web for emulsifier
emulsifier/ (ɪˈmʌlsɪˌfaɪə) / nounan agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods Words nearby emulsifieremulation, emulgens, emulgent, emulous, emuls., emulsifier, emulsify, emulsion, emulsoid, emunctory, emu oil Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for emulsifieremulsifier [ ĭ-mŭl′sə-fī′ər ] n.An agent used to make an emulsion of a fixed oil. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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