单词 | eggs benedict |
释义 | eggs Benedict[ egz-ben-i-dikt ] / ˈɛgz ˈbɛn ɪ dɪkt / noun (sometimes lowercase)a dish consisting of toast or toasted halves of English muffin covered with a thin slice of fried or broiled ham, poached eggs, and a topping of hollandaise sauce. Origin of eggs BenedictFirst recorded in 1925–30; allegedly after a patron of the Waldorf-Astoria Hotel in New York City, for whom the dish was first made (in some accounts, by Oscar Tschirky (1866–1950), the hotel's maître d') Words nearby eggs Benedictegg on one's face, have, eggplant, egg roll, egg rolling, egg sac, eggs Benedict, egg-shaped, eggshell, eggshell porcelain, egg slice, egg spoon Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for eggs Benedicteggs Benedict pl na dish consisting of toast, covered with a slice of ham, poached egg, and hollandaise sauce Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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