| 单词 | scaloppine |
| 释义 | scaloppineor scal·lo·pi·ni[ skah-luh-pee-nee, skal-uh- ] / ˌskɑ ləˈpi ni, ˌskæl ə- / noun Italian Cooking.scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala. Origin of scaloppine1945–50; <Italian scaloppine, plural of scaloppina, equivalent to scalopp(a) thin slice (of veal, poultry, etc.) (<French escalopeescalope) + -ina diminutive suffix Words nearby scaloppinescalloper, scalloping, scally, scallywag, scalogram, scaloppine, scalp, scalpel, scalping, scalp lock, scalpriform Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for scaloppinescaloppine scaloppini/ (ˌskæləˈpiːnɪ) / pl nescalopes of meat, esp veal, cooked in a rich sauce, usually of wine with seasonings Word Origin for scaloppineItalian: from scaloppa a fillet, probably from Old French escalope scallop Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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