Its four intelligent preset functions allow for one-touch preparation of pizza dough and shredding cheese, among other things, and it’s a great choice for smaller kitchens thanks to its relatively compact footprint.
Powerful food processors for dicing, slicing, and kneading|PopSci Commerce Team|October 2, 2020|Popular Science
The law states that for bread to be considered a staple food, and thus not subject to VAT, its sugar content “shall not exceed 2 percent of the weight of flour included in the dough.”
Irish Supreme Court Rules That Subway Bread Has Too Much Sugar to Count as Actual Bread|Jaya Saxena|October 1, 2020|Eater
Namely, Parachute’s bing is still round and flat but uses yeast, where nearly all other forms are unleavened pieces of dough.
A Chewy and Crispy Korean Bing Bread Recipe That Chicago Diners Obsess Over|Patty Diez|September 24, 2020|Eater
Cover 1 piece of dough with plastic so that it doesn’t dry out.
A Chewy and Crispy Korean Bing Bread Recipe That Chicago Diners Obsess Over|Patty Diez|September 24, 2020|Eater
All of this results in, to put it more plainly, difficult dough—but also in chewy noodles that won’t break down in the broth.
Making homemade ramen noodles is surprisingly challenging and totally worth it|By Catherine Tillman Whalen/Saveur|September 11, 2020|Popular Science
Divide the dough in half and very gently pat each half into a round 1-inch-thick disk.