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单词 sapsago
释义

sapsago

[ sap-sey-goh, sap-suh-goh ]
/ sæpˈseɪ goʊ, ˈsæp səˌgoʊ /

noun

a strong, hard, usually green cheese of Swiss origin, made with sour skim milk and sweet clover.

Origin of sapsago

1840–50, Americanism; alteration of German Schabziger, Schabzieger, equivalent to schab(en) to grate + Zi(e)ger a kind of cheese

Words nearby sapsago

saprophyte, saprotroph, saprozoic, saprozoonosis, SAPS, sapsago, sapsucker, Sapulpa, sapwood, Saqqara, saquinavir
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for sapsago

  • Roll these in little balls and serve with fruit salads, dusting lightly with finely grated Sapsago.

    The Complete Book of Cheese|Robert Carlton Brown
  • After that add the Sapsago, finely grated, and wine in small splashes.

    The Complete Book of Cheese|Robert Carlton Brown
  • The name Sapsago is a corruption of Schabziger, German for whey cheese.

    The Complete Book of Cheese|Robert Carlton Brown
  • Good when overlaid with cheese butter of contrasting piquance, say one mixed with Sapsago.

    The Complete Book of Cheese|Robert Carlton Brown

British Dictionary definitions for sapsago

sapsago
/ (ˈsæpsəˌɡəʊ) /

noun

a hard greenish Swiss cheese made with sour skimmed milk and coloured and flavoured with clover

Word Origin for sapsago

C19: changed from German Schabziger, from schaben to grate + dialect Ziger a kind of cheese
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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