单词 | salmonellosis |
释义 | salmonellosis[ sal-muh-nl-oh-sis ] / ˌsæl mə nlˈoʊ sɪs / noun Pathology.food poisoning caused by consumption of food contaminated with bacteria of the genus Salmonella, characterized by the sudden onset of abdominal pain, vomiting, diarrhea, and fever. Origin of salmonellosisFirst recorded in 1910–15; salmonell(a) + -osis Words nearby salmonellosisSalmonella poisoning, Salmonella schottmülleri, Salmonella typhi, Salmonella typhimurium, Salmonella typhosa, salmonellosis, salmonid, salmon ladder, salmonoid, salmon pink, Salmon River Mountains Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Medical definitions for salmonellosissalmonellosis [ săl′mə-nĕ-lō′sĭs ] n.Infection with bacteria of the genus Salmonella, characterized by gastroenteritis and fever, and caused especially by eating improperly stored or undercooked foods. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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