sabayon

[ French sa-ba-yawn ]

/ French sa baˈyɔ̃ /

noun

zabaglione.

Origin of sabayon

<French <Italian zabaione;see zabaglione

Words nearby sabayon

Sabata, Sabatier, Sabatini, sabaton, Sabattier effect, sabayon, Sabbat, Sabbatarian, Sabbath, Sabbath school, Sabbatical

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for sabayon

For the sabayon, mix the mascarpone, fructose, yogurt and vanilla.
5 Healthy Spa Meals|Ratha Tep|January 13, 2011|DAILY BEAST
A sabayon or other sauce can be served with them if convenient, but it is not essential.
The Century Cook Book|Mary Ronald
Serve with it plain pudding sauce, Sabayon, or a fruit sauce.
The Century Cook Book|Mary Ronald
Sabayon of Madeira or Malaga wine without lemon juice is made the same way.
Desserts and Salads|Gesine Lemcke

Fill with currant or other fruit jelly, dust with powdered sugar, and serve with cream or Sabayon sauce.
The Hotel St. Francis Cook Book|Victor Hirtzler

British Dictionary definitions for sabayon

sabayon

/ (ˌsæbaɪˈjɒn, French sabajɔ̃) /

noun

a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold

Word Origin for sabayon

C20: from French, alteration of Italian zabione zabaglione

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	sabayon
释义	sabayon [ French sa-ba-yawn ] / French sa baˈyɔ̃ / noun zabaglione. Origin of sabayon <French <Italian zabaione;see zabaglione Words nearby sabayon Sabata, Sabatier, Sabatini, sabaton, Sabattier effect, sabayon, Sabbat, Sabbatarian, Sabbath, Sabbath school, Sabbatical Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for sabayon For the sabayon, mix the mascarpone, fructose, yogurt and vanilla. 5 Healthy Spa Meals\|Ratha Tep\|January 13, 2011\|DAILY BEAST A sabayon or other sauce can be served with them if convenient, but it is not essential. The Century Cook Book\|Mary Ronald Serve with it plain pudding sauce, Sabayon, or a fruit sauce. The Century Cook Book\|Mary Ronald Sabayon of Madeira or Malaga wine without lemon juice is made the same way. Desserts and Salads\|Gesine Lemcke Fill with currant or other fruit jelly, dust with powdered sugar, and serve with cream or Sabayon sauce. The Hotel St. Francis Cook Book\|Victor Hirtzler British Dictionary definitions for sabayon sabayon / (ˌsæbaɪˈjɒn, French sabajɔ̃) / noun a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold Word Origin for sabayon C20: from French, alteration of Italian zabione zabaglione Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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