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单词 daube
释义

daube

[ dohb ]
/ doʊb /

noun

a stew of braised meat, vegetables, herbs, and seasonings.
the pot or casserole in which such a stew is cooked.

Origin of daube

1715–25; <French (spelling by association with dauber to daub) <Italian dobba<Catalan (a la) adoba stewed, derivative of adobar to spice, originally to prepare, arrange, ultimately <Germanic *dubban to strike; see dub1

Words nearby daube

datum plane, datura, DATV, dau., daub, daube, daubery, Daubigny, daud, Daudet, dauerschlaf
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for daube

  • This daube recipe is a perfect example of how I love to cook.

    5 Recipes From Suzanne Goin|Cookstr.com|January 19, 2010|DAILY BEAST
  • It corresponds to the French daube and is prepared in Italy in many different ways.

    The Italian Cook Book|Maria Gentile
  • Stewed beef is called also daube or braised beef, but it is the same.

    Hand-Book of Practical Cookery for Ladies and Professional Cooks|Pierre Blot
  • Daube, his opinion of Grotius's treatise of the rights of war and peace, 113.

    The Life of the Truly Eminent and Learned Hugo Grotius|Jean Lvesque de Burigny

British Dictionary definitions for daube

daube
/ (dəʊb) /

noun

a braised meat stew

Word Origin for daube

from French
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2025/1/24 2:21:24