| 单词 | resveratrol |
| 释义 | resveratrol/ (rɪˈsvɛrəˌtrɒl) / nouna compound found in red grapes, mulberries, peanuts, and certain plants, used medicinally as an antioxidant and anti-inflammatory Word Origin for resveratrolC20: from res (orcinol) + veratr (ine) + -ol 1 Words nearby resveratrolresurrection plant, resurvey, resuscitate, resuscitation, resuscitator, resveratrol, Reszke, ret, retable, retail, retailing Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for resveratrolresveratrol [ rĕz-vîr′ĭ-trôl′, -trŏl′, -trōl′ ] n.A natural compound found in grapes, mulberries, peanuts, and other plants or food products, especially red wine, that may protect against cancer and cardiovascular disease by acting as an antioxidant, antimutagen, and anti-inflammatory. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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