croustade

[ kroo-stahd ]

/ kruˈstɑd /

a shell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like.

Origin of croustade

1835–45; <French <Provençal crustado<Latin crustātus, past participle of crustāre to encrust, derivative of crustacrust

croup-associated virus, croupier, croupous membrane, croupy, crouse, croustade, croûte, crouton, Crouzon's disease, crow, crowbait

Fill a croustade with pure of fresh mushrooms, put a poached egg on top, and cover with cream sauce.
The Hotel St. Francis Cook Book|Victor Hirtzler
Do not put the filling in until ready to serve, and heat the croustade before adding it.
The Century Cook Book|Mary Ronald
Serve with rich Espagnole sauce or oyster sauce on a croustade of potato.
Dressed Game and Poultry la Mode|Harriet A. de Salis
The mast in the croustade must be made of pte doffice (see plate containing the designs for croustades).
The Gastronomic Regenerator:|Alexis Soyer

单词	croustade
释义	croustade [ kroo-stahd ] / kruˈstɑd / noun a shell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like. Origin of croustade 1835–45; <French <Provençal crustado<Latin crustātus, past participle of crustāre to encrust, derivative of crustacrust Words nearby croustade croup-associated virus, croupier, croupous membrane, croupy, crouse, croustade, croûte, crouton, Crouzon's disease, crow, crowbait Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for croustade Fill a croustade with pure of fresh mushrooms, put a poached egg on top, and cover with cream sauce. The Hotel St. Francis Cook Book\|Victor Hirtzler Do not put the filling in until ready to serve, and heat the croustade before adding it. The Century Cook Book\|Mary Ronald Serve with rich Espagnole sauce or oyster sauce on a croustade of potato. Dressed Game and Poultry la Mode\|Harriet A. de Salis The mast in the croustade must be made of pte doffice (see plate containing the designs for croustades). The Gastronomic Regenerator:\|Alexis Soyer
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