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单词 coulis
释义

coulis

[ koo-lee ]
/ kuˈli /
SEE SYNONYMS FOR coulis ON THESAURUS.COM

noun

a sauce made with puréed vegetables or fruit and used as a base or garnish.

Origin of coulis

First recorded in 1600–10; from French: literally, “broth, strained juices from a roast,” from Old French couleis “flowing,” from unrecorded Vulgar Latin cōlāticius, ultimately from Latin cōlāre “to strain”; see origin at coulee

Words nearby coulis

couldn't care less, couldst, coulee, coulibiac, coulibiaca, coulis, coulisse, couloir, coulomb, Coulomb field, Coulomb force
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for coulis

  • When done it is filled with coulis of fish instead of jelly.

    Hand-Book of Practical Cookery for Ladies and Professional Cooks|Pierre Blot
  • It was remarked that even the coulis de dindonneau made no impression on Bagnigge that night.

    Burlesques|William Makepeace Thackeray

British Dictionary definitions for coulis

coulis
/ (ˈkuːliː) /

noun

a thin purée of vegetables, fruit, etc, usually served as a sauce surrounding a dish

Word Origin for coulis

C20: French, literally: purée
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/11/10 15:49:48