| 单词 | coulibiac |
| 释义 | coulibiac[ koo-leeb-yahk ] / ku libˈyɑk / noun French-Russian Cooking.a fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry. Origin of coulibiac1895–1900; <French <Russian kulebyáka an oblong loaf of fish, meat, or vegetables, baked in a pastry shell; of uncertain origin Words nearby coulibiaccould, couldn't, couldn't care less, couldst, coulee, coulibiac, coulibiaca, coulis, coulisse, couloir, coulomb Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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