单词 | ravigote |
释义 | ravigote[ French ra-vee-gawt ] / French ra viˈgɔt / nouna highly seasoned velouté with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry. a sauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat. Origin of ravigote1820–30; <French, derivative of ravigoter to refresh; Middle French, equivalent to ra- (alteration of re-re-) + vigoter (alteration of vigorer to be vigorous; see vigor) Words nearby ravigoteRavenna, ravenous, raver, rave-up, Ravi, ravigote, ravin, ravine, ravined, raving, ravioli Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for ravigote |
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