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单词 ragout
释义

ragout

[ ra-goo ]
/ ræˈgu /
SEE SYNONYMS FOR ragout ON THESAURUS.COM

noun

French Cooking. a highly seasoned stew of meat or fish, with or without vegetables.

verb (used with object), ra·gouted [ra-good], /ræˈgud/, ra·gout·ing [ra-goo-ing]. /ræˈgu ɪŋ/.

to make into a ragout.

Origin of ragout

1650–60; <French ragoût, derivative of ragoûter to restore the appetite of, equivalent to r(e)-re- + á (<Latin ad to) + goût (<Latin gustus taste)

Words nearby ragout

ragman, ragman roll, Ragman rolls, Ragnar Lodbrok, Ragnarok, ragout, rag paper, ragpicker, rag-rolling, rag rug, rags
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for ragout

British Dictionary definitions for ragout

ragout
/ (ræˈɡuː) /

noun

a richly seasoned stew of meat or poultry and vegetables

verb -gouts (-ˈɡuːz), -gouting (-ˈɡuːɪŋ) or -gouted (-ˈɡuːd)

(tr) to make into a ragout

Word Origin for ragout

C17: from French, from ragoûter to stimulate the appetite again, from ra- re- + goûter from Latin gustāre to taste
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/9/20 20:17:45