单词 | ragout |
释义 | ragout[ ra-goo ] / ræˈgu / SEE SYNONYMS FOR ragout ON THESAURUS.COM nounFrench Cooking. a highly seasoned stew of meat or fish, with or without vegetables. verb (used with object), ra·gouted [ra-good], /ræˈgud/, ra·gout·ing [ra-goo-ing]. /ræˈgu ɪŋ/.to make into a ragout. Origin of ragout1650–60; <French ragoût, derivative of ragoûter to restore the appetite of, equivalent to r(e)-re- + á (<Latin ad to) + goût (<Latin gustus taste) Words nearby ragoutragman, ragman roll, Ragman rolls, Ragnar Lodbrok, Ragnarok, ragout, rag paper, ragpicker, rag-rolling, rag rug, rags Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for ragoutBritish Dictionary definitions for ragoutragout / (ræˈɡuː) / nouna richly seasoned stew of meat or poultry and vegetables verb -gouts (-ˈɡuːz), -gouting (-ˈɡuːɪŋ) or -gouted (-ˈɡuːd)(tr) to make into a ragout Word Origin for ragoutC17: from French, from ragoûter to stimulate the appetite again, from ra- re- + goûter from Latin gustāre to taste Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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