单词 | raffinose |
释义 | raffinose[ raf-uh-nohs ] / ˈræf əˌnoʊs / noun Biochemistry.a colorless, crystalline trisaccharide, C18H32O16⋅5H2O, with little or no sweetness, occurring in the sugar beet, cottonseed, etc., and breaking down to fructose, glucose, and galactose on hydrolysis. Also called gossypose, melitose, melitriose. Origin of raffinose1875–80; <French raffin(er) to refine (see raffinate) + -ose2 Words nearby raffinoserafferty, Rafferty rules, raffia, raffia palm, raffinate, raffinose, raffish, raffle, raffles, rafflesia, Rafinesque Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for raffinose
British Dictionary definitions for raffinoseraffinose / (ˈræfɪˌnəʊz, -ˌnəʊs) / nounbiochem a trisaccharide of fructose, glucose, and galactose that occurs in sugar beet, cotton seed, certain cereals, etc. Formula: C 18 H 32 O 16 Word Origin for raffinoseC19: from French raffiner to refine + -ose ² Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Scientific definitions for raffinoseraffinose [ răf′ə-nōs′ ] A white crystalline sugar obtained from cottonseed meal, sugar beets, and molasses. Raffinose is an oligosaccharide, consisting of three simple sugars (fructose, galactose, and glucose) linked together. Chemical formula: C18H32O16. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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