| 单词 | avgolemono |
| 释义 | avgolemono[ ahv-goh-lem-uh-noh; Greek ahv-gaw-le-maw-naw ] / ˌɑv goʊˈlɛm əˌnoʊ; Greek ˌɑv gɔˈlɛ mɔ nɔ / noun Greek Cooking.a soup or sauce made with beaten eggs, lemon juice, and usually chicken broth. Origin of avgolemono1960–65; Modern Greek augolémono, equivalent to augó, abgó egg (pronunciation avγó), classical Greek tò ōión the egg, plural tà ōiá (cf. oo-), altered by fusion of article and noun, v and γ filling vocalic hiatus, merger of singular and plural forms, and separation of the article as t’ + -lemono variant (in compounds) of lemóni lemon <Italian limone ≪ Persian; see lemon Words nearby avgolemonoA-V extrasystole, Aveyron, AVF, avg., avgas, avgolemono, avi-, avian, avian flu, avian influenza, avianize Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for avgolemonoavgolemono / (ˌævɡəˈlɛmənəʊ) / nouna Greek soup made with eggs, lemon juice, and rice Word Origin for avgolemonoC20: from Modern Greek Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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