单词 | ptomaine |
释义 | ptomaine[ toh-meyn, toh-meyn ] / ˈtoʊ meɪn, toʊˈmeɪn / nounany of a class of foul-smelling nitrogenous substances produced by bacteria during putrefaction of animal or plant protein: formerly thought to be toxic. Origin of ptomaine1875–80; <Italian ptomaina<Greek ptôma corpse + Italian -ina-ine2 OTHER WORDS FROM ptomainepto·main·ic, adjectiveWords nearby ptomainePtolemaic universe, Ptolemaist, Ptolemy, Ptolemy I, Ptolemy II, ptomaine, ptomaine poisoning, ptosed, ptosis, ptotic, ptp. Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for ptomaineBritish Dictionary definitions for ptomaineptomaine ptomain/ (ˈtəʊmeɪn) / nounany of a group of amines, such as cadaverine or putrescine, formed by decaying organic matter Word Origin for ptomaineC19: from Italian ptomaina, from Greek ptoma corpse, from piptein to fall Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for ptomaineptomaine [ tō′mān′, tō-mān′ ] n.A basic nitrogenous organic compound produced by bacterial putrefaction of protein. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for ptomaineptomaine [ tō′mān′ ] Any of various toxic nitrogenous organic compounds produced by bacterial decomposition of protein, especially in dead animal tissue. Ptomaines are bases and are formed by removing the carboxyl group (COOH) from amino acids. They do not cause food poisoning, as was previously thought, but the term ptomaine poisoning is still used to describe food poisoning caused by bacteria. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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