单词 | chaudfroid |
释义 | chaudfroidor chaud-froid[ French shoh-frwah ] / French ʃoʊˈfrwɑ / nouna cooked dish of fowl or game, served cold with aspic, jelly, or a sauce. the aspic glaze covering the cold food. Origin of chaudfroid1890–95; <French: literally, hot-cold, equivalent to chaud (<Latin cal(i)dus;see caldarium) + froid<Latin frīgidusfrigid Words nearby chaudfroidchatty, chat up, Chaucer, Chaucer, Geoffrey, Chaucerian, chaudfroid, chauffer, chauffeur, chauffeuse, chaulmoogra, chaulmoogra oil Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for chaudfroid
British Dictionary definitions for chaudfroidchaudfroid / French (ʃofrwa) / nouna sweet or savoury jellied sauce used to coat cold meat, chicken, etc Word Origin for chaudfroidliterally: hot-cold (because prepared as hot dish, but served cold) Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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