单词 | charcuterie |
释义 | charcuterie[ shahr-koo-tuh-ree, shahr-koo-tuh-ree; French shar-kytuh-ree ] / ʃɑrˌku təˈri, ʃɑrˈku tə ri; French ʃar kütəˈri / SEE SYNONYMS FOR charcuterie ON THESAURUS.COM noun, plural char·cu·te·ries [shahr-koo-tuh-reez, shahr-koo-tuh-reez; French shar-kytuh-ree]. /ʃɑrˌku təˈriz, ʃɑrˈku tə riz; French ʃar kütəˈri/.cooked, processed, or cured cold meats and meat products, originally and typically pork products, as sausages, pâtés, hams, etc. a store where these products are sold. Origin of charcuterie1855–60; <French; Middle French chaircuterie, equivalent to chaircut(ier) charcutier + -erie-ery Words nearby charcuterieCharcot-Marie-Tooth disease, Charcot's disease, Charcot's joint, Charcot's syndrome, Charcot's triad, charcuterie, charcutier, chard, Chardin, Chardonnay, Chardonnet Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for charcuterieBritish Dictionary definitions for charcuteriecharcuterie / (ʃɑːˈkuːtəriː) / nouncooked cold meats a shop selling cooked cold meats Word Origin for charcuterieFrench Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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