单词 | bromelain |
释义 | bromelain[ broh-muh-luhn, -leyn ] / ˈbroʊ mə lən, -ˌleɪn / noun Biochemistry.an enzyme, found in pineapple, that breaks down protein and is used as a meat tenderizer. Compare papain. Origin of bromelain1890–95; apparently bromel(in) an earlier name for the enzyme (Bromel(ia) a genus that formerly included the pineapple (see bromeliad) + -in2) + (pap)ain Words nearby bromelainbromantic, bromate, bromatium, Bromberg, bromegrass, bromelain, bromeliad, bromelin, bromeosin, Bromfield, bromhidrosis Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Medical definitions for bromelainbromelain [ brō′mə-lān′ ] n.A peptide hydrolase obtained from pineapple used in treating inflammation and edema of soft tissues associated with traumatic injury. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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