brioche

[ bree-ohsh, -osh; French bree-awsh ]

/ ˈbri oʊʃ, -ɒʃ; French briˈɔʃ /

noun, plural bri·och·es [bree-oh-shiz, -osh-iz; French bree-awsh]. /ˈbri oʊ ʃɪz, -ɒʃ ɪz; French briˈɔʃ/.

a light, sweet bun or roll made with eggs, yeast, and butter.

Origin of brioche

1820–30; <French, Middle French (Norman dial.), equivalent to bri(er) to knead (<Germanic; see break) + -oche noun suffix

Words nearby brioche

Brinnin, brinny, Brinton, briny, brio, brioche, briolette, briony, briquet, Briquet's syndrome, briquette

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for brioche

A simple combination of brioche, thinly sliced onion, mayonnaise and parsley, it proves irresistible at cocktail parties.
My Dinners With James Beard|John Ferrone|November 3, 2009|DAILY BEAST
The longer it is beaten the better, and the lighter the brioche will be.
Hand-Book of Practical Cookery for Ladies and Professional Cooks|Pierre Blot
Roll the brioche mixture into a long rectangular piece about 1/4 inch thick.
Woman's Institute Library of Cookery, Vol. 4|Woman's Institute of Domestic Arts and Sciences
In the meanwhile, the two little waifs had approached the brioche at the same time as the swans.
Les Misrables|Victor Hugo

"I should like to see the swans eat the brioche," said the child.
Les Misrables|Victor Hugo
Prepare the dough as for brioche, adding one cupful of finely shredded almonds when ready to mould for the pan.
Mrs. Wilson's Cook Book|Mary A. Wilson

British Dictionary definitions for brioche

brioche

/ (ˈbriːəʊʃ, -ɒʃ, French briɔʃ) /

noun

a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants

Word Origin for brioche

C19: from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, break

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	brioche
释义	brioche [ bree-ohsh, -osh; French bree-awsh ] / ˈbri oʊʃ, -ɒʃ; French briˈɔʃ / noun, plural bri·och·es [bree-oh-shiz, -osh-iz; French bree-awsh]. /ˈbri oʊ ʃɪz, -ɒʃ ɪz; French briˈɔʃ/. a light, sweet bun or roll made with eggs, yeast, and butter. Origin of brioche 1820–30; <French, Middle French (Norman dial.), equivalent to bri(er) to knead (<Germanic; see break) + -oche noun suffix Words nearby brioche Brinnin, brinny, Brinton, briny, brio, brioche, briolette, briony, briquet, Briquet's syndrome, briquette Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for brioche A simple combination of brioche, thinly sliced onion, mayonnaise and parsley, it proves irresistible at cocktail parties. My Dinners With James Beard\|John Ferrone\|November 3, 2009\|DAILY BEAST The longer it is beaten the better, and the lighter the brioche will be. Hand-Book of Practical Cookery for Ladies and Professional Cooks\|Pierre Blot Roll the brioche mixture into a long rectangular piece about 1/4 inch thick. Woman's Institute Library of Cookery, Vol. 4\|Woman's Institute of Domestic Arts and Sciences In the meanwhile, the two little waifs had approached the brioche at the same time as the swans. Les Misrables\|Victor Hugo "I should like to see the swans eat the brioche," said the child. Les Misrables\|Victor Hugo Prepare the dough as for brioche, adding one cupful of finely shredded almonds when ready to mould for the pan. Mrs. Wilson's Cook Book\|Mary A. Wilson British Dictionary definitions for brioche brioche / (ˈbriːəʊʃ, -ɒʃ, French briɔʃ) / noun a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants Word Origin for brioche C19: from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, break Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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