单词 | cassoulet |
释义 | cassoulet[ kas-uh-ley; French ka-soo-le ] / ˌkæs əˈleɪ; French ka suˈlɛ / nouna white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck. Origin of cassoulet1925–30; <French <Provençal (Languedoc) diminutive of cassolo earthen pan, dish; see cassolette Words nearby cassouletCassivelaunus, cassock, cassolette, Casson, cassone, cassoulet, cassowary, casspir, cast, castable, cast about Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for cassoulet
British Dictionary definitions for cassouletcassoulet / (ˌkæsəˈleɪ) / nouna stew originating from France, made from haricot beans and goose, duck, pork, etc Word Origin for cassouletFrench, related to casse saucepan, bowl Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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