单词 | casserole |
释义 | casserole[ kas-uh-rohl ] / ˈkæs əˌroʊl / SEE SYNONYMS FOR casserole ON THESAURUS.COM nouna baking dish of glass, pottery, etc., usually with a cover. any food, usually a mixture, cooked in such a dish. a small dish with a handle, used in chemical laboratories. verb (used with object), cas·se·roled, cas·se·rol·ing.to bake or cook (food) in a casserole. Origin of casseroleFirst recorded in 1700–10; from French: “ladlelike pan,” equivalent to casse “small saucepan” (from Old Provençal cassa “large spoon,” akin to Medieval Latin cattia “crucible”; of disputed origin) + -role diminutive suffix Words nearby casseroleCassel, Casselberry, Cassel brown, Cassel yellow, cassena, casserole, cassette, cassette deck, cassette memory, cassia, cassia-bark tree Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for casseroleBritish Dictionary definitions for casserolecasserole / (ˈkæsəˌrəʊl) / nouna covered dish of earthenware, glass, etc, in which food is cooked and served any food cooked and served in such a dishchicken casserole verbto cook or be cooked in a casserole Word Origin for casseroleC18: from French, from Old French casse ladle, pan for dripping, from Old Provençal cassa, from Late Latin cattia dipper, from Greek kuathion, diminutive of kuathos cup Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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