| 单词 | bresaola |
| 释义 | bresaola[ bruh-soh-luh, ‐zoh-; Italian bre-zah-aw-lah ] / brəˈsoʊ lə, ‐ˈzoʊ-; Italian ˌbrɛ zɑˈɔ lɑ / nounan Italian dish of sliced salt-cured, air-dried raw beef, served typically as an appetizer with a dressing of olive oil, lemon juice, and black pepper. Origin of bresaola1955–60; <Lombard Italian bresada “braised,” equivalent to standard Italian brasata “braised (cooked) cutlet,” noun use of past participle of brasare “to braise ” Words nearby bresaolabrent goose, Brenton, Brentwood, br'er, Bres, bresaola, Brescia, Breshkovsky, Breslau, Breslow's thickness, Bresson Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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