| 单词 | beurre noisette |
| 释义 | beurre noisette[ bur nwah-zet; French bœr nwa-zet ] / ˈbɜr nwɑˈzɛt; French bœr nwaˈzɛt / noun French Cooking.a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc. Origin of beurre noisette<French: literally, butter the color of a hazelnut Words nearby beurre noisetteBeuren syndrome, beurre blanc, beurre fondu, beurre manié, beurre noir, beurre noisette, Beuthen, Beuys, BEV, Bevan, bevatron Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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