| 单词 | beurre blanc |
| 释义 | beurre blanc[ bur -blahngk; French bœr -blahn ] / ˈbɜr ˈblɑŋk; French bœr ˈblɑ̃ / noun French Cooking.a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy. Origin of beurre blanc1930–35; <French: literally, white butter Words nearby beurre blancBetz cell, Beulah, up on something, be, Beur, Beuren syndrome, beurre blanc, beurre fondu, beurre manié, beurre noir, beurre noisette, Beuthen Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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