| 单词 | anthocyanin |
| 释义 | anthocyanin[ an-thuh-sahy-uh-nin ] / ˌæn θəˈsaɪ ə nɪn / noun Biochemistry.any of a subset of flavonoids noted for properties of pigmentation, which provide the range of red, purple, and blue colors in fruits, vegetables, flowers, and cereals. Also an·tho·cy·an [an-thuh-sahy-uhn]. /ˌæn θəˈsaɪ ən/. Origin of anthocyaninFirst recorded in 1830–40; antho- + cyanin(e) Words nearby anthocyaninanthesis, Anthesteria, anthill, antho-, anthocarpous, anthocyanin, anthodium, anthol., anthologize, anthology, Anthony Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for anthocyaninanthocyanin anthocyan (ˌænθəʊˈsaɪən)/ (ˌænθəʊˈsaɪənɪn) / nounany of a class of water-soluble glycosidic pigments, esp those responsible for the red and blue colours in flowers. They are closely related to vitamins E and P Word Origin for anthocyaninC19: from antho- + -cyanin, from Greek kuanos dark blue Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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