单词 | provençale |
释义 | Provençale[ proh-vuhn-sahl, -ven-, prov-uhn-, -en-; French praw-vahn-sal ] / ˌproʊ vənˈsɑl, -vɛn-, ˌprɒv ən-, -ɛn-; French prɔ vɑ̃ˈsal / adjective(sometimes lowercase) cooked, usually in olive oil, with garlic, tomatoes, onions, and herbs. nounAlso called Provençale sauce . a thick sauce of tomatoes, garlic, and seasonings cooked in oil. Origin of Provençale1835–45; <French (à la) provençale in the Provençal manner Words nearby Provençaleprovascular tissue, prove, proven, provenance, Provençal, Provençale, Provence, Provence rose, provender, provenience, Proventil Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for Provençale
British Dictionary definitions for ProvençaleProvençale / (ˌprɒvɒnˈsɑːl, French prɔvɑ̃sal) / adjective(of dishes) prepared with garlic, oil, and often tomatoes Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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