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单词 provençale
释义

Provençale

[ proh-vuhn-sahl, -ven-, prov-uhn-, -en-; French praw-vahn-sal ]
/ ˌproʊ vənˈsɑl, -vɛn-, ˌprɒv ən-, -ɛn-; French prɔ vɑ̃ˈsal /
Cooking.

adjective

(sometimes lowercase) cooked, usually in olive oil, with garlic, tomatoes, onions, and herbs.

noun

Also called Provençale sauce . a thick sauce of tomatoes, garlic, and seasonings cooked in oil.

Origin of Provençale

1835–45; <French (à la) provençale in the Provençal manner

Words nearby Provençale

provascular tissue, prove, proven, provenance, Provençal, Provençale, Provence, Provence rose, provender, provenience, Proventil
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for Provençale

  • The good lady was a Provencale, and her passions had been lively.

    A Woman of Thirty|Honore de Balzac

British Dictionary definitions for Provençale

Provençale
/ (ˌprɒvɒnˈsɑːl, French prɔvɑ̃sal) /

adjective

(of dishes) prepared with garlic, oil, and often tomatoes
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/12/22 17:53:48