单词 | pot-au-feu |
释义 | pot-au-feu[ paw-toh-fœ ] / pɔ toʊˈfœ / SEE SYNONYMS FOR pot-au-feu ON THESAURUS.COM noun French Cooking.a dish of boiled meat and vegetables, the broth of which is usually served separately. Origin of pot-au-feu1785–95; <French: literally, pot on the fire Words nearby pot-au-feupotato race, potatory, potato tuberworm, potato vine, potato worm, pot-au-feu, Potawatomi, potbellied pig, potbelly, potbelly stove, potbelly wood Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for pot-au-feuBritish Dictionary definitions for pot-au-feupot-au-feu / (French pɔtofø) / nouna traditional French stew of beef and vegetables the large earthenware casserole in which this is cooked Word Origin for pot-au-feuliterally: pot on the fire Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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