单词 | andouille |
释义 | andouille[ an-doo-ee, ahn-dwee; French ahn-doo-yuh ] / ænˈdu i, ɑnˈdwi; French ɑ̃ˈdu yə / nouna spicy, smoked pork sausage, with garlic and Cajun seasonings. a spicy, black-skinned chitterlings sausage. Origin of andouilleFirst recorded in 1600–05; from French, from Old French andoille, from Vulgar Latin inductilia (unattested) “stuffed (things, foods),” from inductilis (unattested) “made by insertion, stuffed,” from Latin inductus, past participle of indūcere “to lead in, draw in”; see induct Words nearby andouilleand/or, andoroba, Andorra, Andorra la Vella, Andorran, andouille, Andover, andr-, Andrada e Silva, andradite, andragogy Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for andouille
British Dictionary definitions for andouilleandouille / French (ɑ̃duj) / nouna spicy smoked pork sausage with a blackish skin Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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