| 单词 | panettone |
| 释义 | panettone[ pan-i-toh-nee; Italian pah-net-taw-ne ] / ˌpæn ɪˈtoʊ ni; Italian ˌpɑ nɛtˈtɔ nɛ / SEE SYNONYMS FOR panettone ON THESAURUS.COM noun, plural pan·et·to·nes [pan-i-toh-neez], /ˌpæn ɪˈtoʊ niz/, Italian pan·et·to·ni [pah-net-taw-nee]. /ˌpɑ nɛtˈtɔ ni/.an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy. Origin of panettone1920–25; <Italian, derivative of panetto ‘little loaf’, equivalent to pan(e) bread (<Latin pānis) + -etto diminutive suffix Words nearby panettonepanencephalitis, panendoscope, panesthesia, Paneth's granular cell, panetière, panettone, Pan-European, panfish, pan-fried potatoes, pan-fry, panful Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for panettoneBritish Dictionary definitions for panettonepanettone / (pænəˈtəʊnɪ, Italian panetˈtoːne) / noun plural -nes or -ni (-ni)a kind of Italian spiced brioche containing sultanas: traditionally eaten at Christmas in Italy Word Origin for panettoneItalian, from panetto small loaf, from pane bread, from Latin pānis Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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