| 释义 |
[ bey-shuh-mel; French bey-sha-mel ] / ˈbeɪ ʃəˌmɛl; French beɪ ʃaˈmɛl /
nouna white sauce, sometimes seasoned with onion and nutmeg. Also called bechamel sauce . Origin of béchamelFirst recorded in 1790–1800; named after Louis, Marquis de Béchamel (steward of Louis XIV of France), its originator Words nearby béchamelbecard, caught with one's pants down, be, because, beccafico, Beccaria, béchamel, béchamel sauce, bechance, Béchar, becharm, bêche Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for béchamelThrow all the ingredients for bechamel in at once and 10 minutes later you have perfectly velvety sauce. The 2012 Holiday Kitchen Gift Guide|Megan McArdle|December 13, 2012|DAILY BEAST If Bechamel (detestable person) had kept his promises, instead of behaving with unspeakable horridness, all would have been well. The Wheels of Chance|H. G. Wells Oysters, clams, sweetbread, chicken or turkey may be served à la Bordelaise or Bechamel. Salads, Sandwiches and Chafing-Dish Dainties|Janet McKenzie Hill We have veal chops for tonight—just plain veal chops and boiled new potatoes and carrots with Bechamel sauce. A Thousand Ways to Please a Husband|Louise Bennett Weaver
This excellent vegetable can be dressed either in a bechamel sauce, or with butter and lemon-juice. The Belgian Cookbook|Various For a maigre dish use fillets of fish, truffles, mushrooms, and Bechamel sauce (No. 3). The Cook's Decameron: A Study in Taste:|Mrs. W. G. Waters
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