| 单词 | béarnaise |
| 释义 | Béarnaise[ ber-neyz, bey-er-; French bey-ar-nez ] / bɛrˈneɪz, ˌbeɪ ər-; French beɪ arˈnɛz / noun(sometimes lowercase) a sauce of egg yolks, shallots, tarragon, butter, vinegar, and sometimes white wine and chopped chervil. Also called Béarnaise sauce . Origin of Béarnaise<French, equivalent to Béarn district in SW France + -aise, feminine of -ais-ese Words nearby Béarnaisebear in mind, bearish, bear leader, bear market, Béarn, Béarnaise, bear off, bear on, bear one's cross, bear out, bearpaw Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for BéarnaiseBéarnaise / (ˌbeɪəˈneɪz) / nouna rich sauce made from egg yolks, lemon juice or wine vinegar, butter, shallots, herbs, and seasoning Word Origin for BéarnaiseC19: French, from Béarn in SW France Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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