单词 | zymase |
释义 | zymase[ zahy-meys ] / ˈzaɪ meɪs / noun Biochemistry.the complex of enzymes obtained from yeast, also occurring in bacteria and other organisms, that acts in alcoholic fermentation and other forms of glycolysis. Origin of zymase1870–75; <French <Greek zȳ́m(ē) leaven + French -ase-ase Words nearby zymasezygote, zygotene, zygotic, -zygous, Zyloprim, zymase, zyme, zymo-, zymodeme, zymogen, zymogenesis Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for zymaseBritish Dictionary definitions for zymasezymase / (ˈzaɪmeɪs) / nouna mixture of enzymes that is obtained as an extract from yeast and causes fermentation in sugars Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for zymasezymase [ zī′mās′, -māz′ ] n.The enzyme complex in yeasts that catalyzes the breakdown of sugar into alcohol and carbon dioxide. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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