单词 | xylitol |
释义 | xylitol[ zahy-li-tawl, -tol ] / ˈzaɪ lɪˌtɔl, -ˌtɒl / noun Biochemistry.a naturally occurring pentose sugar alcohol, C5H12O5, used as a sugar substitute. Origin of xylitol<German Xylit (1891), equivalent to Xyl(ose) xylose + -it-ite1; see -itol Words nearby xylitolxylem, xylem ray, xylene, xylic acid, xylidine, xylitol, xylo-, Xylocaine, xylocarp, xylogenous, xylograph Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for xylitol
British Dictionary definitions for xylitolxylitol / (ˈzaɪlɪˌtɒl) / nounchem an artificial sweetener produced from xylose and used esp in chewing gum. Formula: CH 2 HOH(CHOH) 3 CH 2 OH Word Origin for xylitolC19: from xyl (ose) + -ite ² + -ol 1 Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for xylitolxylitol [ zī′lĭ-tôl′, -tōl′, -tŏl′ ] n.A sweet white crystalline alcohol derived from xylose and used especially as a sugar substitute in oral health products. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for xylitolxylitol [ zī′lĭ-tôl′, -tōl′ ] A sweet white crystalline alcohol derived from xylose and used as a sugar substitute. Chemical formula: C5H12O5. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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