| 单词 | amylose |
| 释义 | amylose[ am-uh-lohs ] / ˈæm əˌloʊs / nounthe soluble or sol component of starch that forms a stiff gel at ordinary temperatures and turns blue in iodine. Compare amylopectin. Origin of amyloseFirst recorded in 1875–80; amyl- + -ose2 Words nearby amyloseamylopectin, amylopectinosis, amyloplast, amylopsin, amylorrhea, amylose, amylosuria, amyl propionate, amylum, amyluria, Amyntor Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for amyloseamylose / (ˈæmɪˌləʊz, -ləʊs) / nounthe minor component (about 20 per cent) of starch, consisting of long unbranched chains of glucose units. It is soluble in water and gives an intense blue colour with iodineCompare amylopectin Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for amyloseamylose [ ăm′ə-lōs′, -lōz′ ] n.The inner portion of a starch granule, consisting of relatively soluble polysaccharides having an unbranched, linear, or spiral structure. A polysaccharide, such as cellulose. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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