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单词 mousse
释义

mousse

[ moos ]
/ mus /
SEE SYNONYMS FOR mousse ON THESAURUS.COM

noun

Cooking.
  1. a sweetened and flavored dessert with a base of whipped cream, beaten egg whites, or both: chocolate mousse.
  2. an aspic, unsweetened and containing meat, vegetables, or fish, usually chilled in a mold: salmon mousse.
a foamy preparation used on the hair to help hold it in place, applied usually to damp hair before grooming or styling and worked in until absorbed.

Origin of mousse

First recorded in 1890–95; from French: literally, “moss, froth”; partly from Latin (aqua) mulsa “hydromel” (feminine singular of adjective mulsus “mixed with honey, sweet”); partly from Germanic; see moss

WORDS THAT MAY BE CONFUSED WITH mousse

mouse, mousse

Words nearby mousse

mouse type, mousey, mousing, mousquetaire, moussaka, mousse, mousseline, mousseline de laine, mousseline de soie, mousseline sauce, Moussorgsky
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for mousse

British Dictionary definitions for mousse

mousse
/ (muːs) /

noun

a light creamy dessert made with eggs, cream, fruit, etc, set with gelatine
a similar dish made from fish or meat
the layer of small bubbles on the top of a glass of champagne or other sparkling wine
short for styling mousse

Word Origin for mousse

C19: from French: froth
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/12/23 2:40:34