单词 | monounsaturated |
释义 | monounsaturated[ mon-oh-uhn-sach-uh-rey-tid ] / ˌmɒn oʊ ʌnˈsætʃ əˌreɪ tɪd / adjective Nutrition.of or noting a class of fats that lack a hydrogen bond at one point on the carbon chain and that are associated with a low cholesterol content of the blood. Origin of monounsaturatedFirst recorded in 1935–40; mono- + unsaturated Words nearby monounsaturatedmonotriglyph, monotropy, monotype, monotypic, monounsaturate, monounsaturated, monovalent, monovision, monovision lens, monoxenous, monoxide Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for monounsaturatedmonounsaturated / (ˌmɒnəʊʌnˈsætʃəˌreɪtɪd) / adjectiveof or relating to a class of vegetable oils, such as olive oil, the molecules of which have long chains of carbon atoms containing only one double bondSee also polyunsaturated Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for monounsaturatedmonounsaturated [ mŏn′ō-ŭn-săch′ə-rā′tĭd ] adj.Of or relating to long-chain carbon compounds, especially fatty acids, having one double bond per molecule. Foods containing monounsaturated fatty acids may decrease the level of LDL cholesterol in the blood. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for monounsaturatedmonounsaturated [ mŏn′ō-ŭn-săch′ə-rā′tĭd ] Relating to an organic compound, usually a fatty acid, having only one double bond per molecule. See more at unsaturated. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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