单词 | vol-au-vent |
释义 | vol-au-vent[ vaw-loh-vahn ] / vɔ loʊˈvɑ̃ / noun Cooking.a large shell of light, flaky pastry for filling with vegetable, fish, or meat mixtures, usually with a sauce. Origin of vol-au-vent1820–30; <French: literally, flight on the wind Words nearby vol-au-ventvolatile oil, volatile salt, volatility index, volatilization, volatilize, vol-au-vent, volcanic, volcanic arc, volcanic ash, volcanic bomb, volcanic cone Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for vol-au-ventBritish Dictionary definitions for vol-au-ventvol-au-vent / (French vɔlovɑ̃) / nouna very light puff pastry case filled either with a savoury mixture in a richly flavoured sauce or sometimes with fruit Word Origin for vol-au-ventC19: from French, literally: flight in the wind Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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