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单词 milanaise
释义

milanaise

[ mil-uh-neyz; French mee-la-nez ]
/ ˌmɪl əˈneɪz; French mi laˈnɛz /

adjective French Cooking.

served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc.: veal cutlets à la milanaise.

Origin of milanaise

From French à la milanaise “in the style of Milan”

Words nearby milanaise

mikvah, mil, milady, milage, Milan, milanaise, Milanese, Milanov, Milazzo, milch, milch cow
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for milanaise

  • The cost is said to have been one million one hundred Milanaise livres.

    Ten Thousand Wonderful Things|Edmund Fillingham King
  • If served as a garnish with "lamb chops, Milanaise," mix the cheese before serving.

    The Hotel St. Francis Cook Book|Victor Hirtzler
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更新时间:2024/11/11 16:35:04