单词 | meringue |
释义 | meringue[ muh-rang ] / məˈræŋ / SEE SYNONYMS FOR meringue ON THESAURUS.COM nouna delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit, whipped cream, etc. Origin of meringue1700–10; <French méringue; perhaps to be identified with dial. (Walloon) maringue shepherd's loaf, marinde food for an outdoor repast (<Latin merenda light afternoon meal, probably feminine gerund of merere to merit, such a meal being part of a laborer's wages), though certain evidence is lacking; association with the town of Meiringen (Bern canton, Switzerland) is solely by folk etymology Words nearby meringueMerilee, Mérimée, Merín, Merina, mering, meringue, merino, Merionethshire, merisis, meristem, meristematic Definition for meringue (2 of 2)méringue [ mey-rang ] / meɪˈræŋ / noun, verb (used without object), mé·ringued, mé·ringu·ing.merengue. Origin of méringue<French <Haitian Creole OTHER WORDS FROM méringueun·me·ringued, adjectiveDictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for meringueBritish Dictionary definitions for meringuemeringue / (məˈræŋ) / nounstiffly beaten egg whites mixed with sugar and baked, often as a topping for pies, cakes, etc a small cake or shell of this mixture, often filled with cream Word Origin for meringueC18: from French, origin obscure Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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