| 单词 | velouté |
| 释义 | velouté[ vuh-loo-tey ] / və luˈteɪ / nouna smooth white sauce made with meat, poultry, or fish stock. Also called velouté sauce . Origin of velouté<French: literally, velvety, velvetiness, Middle French velluté, equivalent to vellut- (<Provençal velutvelvet) + -é-ate1 Words nearby veloutévelocity of money, velodrome, velopharyngeal, velopharyngeal insufficiency, velour, velouté, Velox, Velpeau bandage, Velsen, veltheimia, velum Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for velouté
British Dictionary definitions for veloutévelouté / (vəˈluːteɪ) / nouna rich white sauce or soup made from stock, egg yolks, and cream Word Origin for veloutéfrom French, literally: velvety, from Old French velous; see velour Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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