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单词 valpolicella
释义

Valpolicella

[ val-poh-li-chel-uh; Italian vahl-paw-lee-chel-lah ]
/ ˌvæl poʊ lɪˈtʃɛl ə; Italian ˌvɑl pɔ liˈtʃɛl lɑ /

noun

a dry, red table wine from the Veneto region of northern Italy.

Origin of Valpolicella

First recorded in 1940–45; after Valpolicella, an area of alluvium-filled valleys NW of Verona, where the wine is produced

Words nearby Valpolicella

valor, valorize, valorous, valour, Valparaiso, Valpolicella, valproate, valproic acid, Valsalva, Valsalva maneuver, valsartan
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for Valpolicella

  • The work is so far inferior to the ciborium at Valpolicella, that it would seem to be, as Cattaneo remarks, by an earlier hand.

    The Cathedral Builders|Leader Scott

British Dictionary definitions for Valpolicella

Valpolicella
/ (ˌvælpɒlɪˈtʃɛlə, Italian valpoliˈtʃɛlla) /

noun

a dry red table wine from the Veneto region of NE Italy

Word Origin for Valpolicella

C20: named after a valley where it is produced
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/12/22 19:51:32